When you buy a microwave oven for the first time, you may notice that the overall design of this appliance seems optimized for intuitive use. By just looking at microwave ovens, it seems easy enough to figure out how it works, and the owner’s manual seems superfluous.
Nonetheless, if you are not totally familiar with how these things work, you may not be able to use it properly. Even the best microwave oven in the world may cause accidents if you forget to comply with basic safety procedures.
How to Use Your Microwave Oven Safely – Important Tips
Microwave oven safety is extremely important, follow the tips below to ensure safe use.
Keep in mind that the microwave is used to heat up food products (it is still an oven, after all), and burns are very much a possibility if you forget some basic precautions.
- The food item that you get from a microwave after you use it will be very hot, so you need to be careful when taking it out. Using oven pads would be a very good idea.
- If you cover the food when you cook it, don’t cover it completely. If you do so, you may get burned when you remove the covering due to the build-up of steam inside the covering. To avoid this, leave a small part uncovered to act as a vent for the steam.
- Your microwave oven may have hot spots, so be careful when you take the food out. It might burn your skin because the appliance may have super-heated a few parts of the food.
- Avoid super-heating liquids as well, so this means that you don’t heat water or any liquid much longer than what a recipe or the equipment recommends. If you heat water in a clean cup for a very long time, it will get super-heated even if you think it looks safe enough, and the water may erupt—this is not an exaggeration. Super-heating may also occur when you heat the water more than once. You can reduce the danger by adding coffee granules or sugar to the water, by stirring occasionally when you heat it, or by leaving a microwavable spoon in the water container while heating.
If you don’t use the microwave oven properly, you may also inadvertently cause a fire.
- Metal containers are a no-no, as the microwaves will bounce off the metal and cause a fire. As well as metal pans, utensils, twist ties and foil should never be used in a microwave oven.
- Make sure your microwave is properly installed before use by carefully following the instructions.
- Always use microwave-safe dishes.
- Keep your microwave in a clean state.
- Leave room for steam to escape in dishes and foods.
- Do not operate the appliance if it is empty. This can also cause a fire.
- Never microwave combustible liquids.
Microwave ovens are among the easiest appliances to use, and the best microwave oven can help you remember many basic precautions. As long as you don’t take safety issues for granted, the risks associated with a microwave oven are virtually negligible.